When your baby needs a Christmas stocking where do you turn? Local artisan Katie Jean! I saw her Celebration Stockings on her new blog and knew I had to have one for Erin. So, I went over to Katie’s house and pawed through her fabrics, finally made a choice (she’s lucky I had a time limit and had to go pick up Kyle), and a few days later, voilà! Erin’s stocking!
A closer view of the fabric:
Too cute!
I met Katie while she was vending at Kyle’s school’s Harvest Festival – where I saw this lap blanket: How could I resist?! I couldn’t. And Erin has been chewing on it – I mean loving it – ever since. And it turns out that Katie lives on the street behind me. Howdy neighbor! And she invited me to the open house she had in October, where I met more neighbors. And I scored an invitation to the neighborhood cookie exchange party. Have cookies will party. So I was suddenly faced with baking cookies. 6 dozen cookies. And it was Cook’s Illustrated’s Holiday Baking issue to the rescue. The weekend before the party we were in Santa Cruz so I enlisted P (mother-in-law most extraordinaire) to help me make some sample batches. So we baked.
We made Sugar Cookies: And Italian Almond Macaroons:
So I felt relatively prepared to tackle this whole baking thing solo the next Saturday. In fact, I felt so confident in my abilities (ok, all my bravado was hinged on my trust in Cook’s Illustrated to get me through it) that I decided to make a variation on the Italian Almond Macaroons. So without a net but with my apron on, I made 3 batches of Fudge Almond Macaroons!
And they were good. And the party was fun. And I now have a container FULL (ok, half full) of 14 different kinds of cookies in the freezer. Come on over. Bring milk.
Who do you think you are? Deb from Smitten Kitchen?
These look damn good…
Can you send me the recipe?
Ha – a couple batches of cookies does not a Smitten Kitchen make!
But there were really good. Recipe on the way.